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Director of Event Administration
Oversee the $6 million operation at Symphony Hall and at Tanglewood, which includes negotiation and oversight of catering contracts, management of cafes and supper clubs, and sales and operational responsibility of all function space/tents. Sell and manage all Hall bookings and work with outside presenters on event operations. Manage the master calendar of Hall and Tanglewood events. Generate $3,794,400 in revenue from food/beverage/event business including catered events at Symphony Hall and Tanglewood, the Café at Symphony Hall, the Pops kitchen, the bars at Symphony Hall, the Tanglewood Cafes and snack shops, the Highwood, and Seranak Supper Clubs, and the Tent Club.  Oversee the booking and operation of more than 1,400 events. N


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